Commercial Cookery - Hospitality Management - Brisbane Australia
The Shafston School of Hospitality offers contemporary training leading to qualifications which are recognised and valued throughout the world. The programs are designed to provide an opportunity for students to become highly skilled tradespersons who are work-ready for employment in the Hospitality industry.
Now in its third year of operations, Shafston School of Hospitality has had four groups of graduating students. These Shafston alumni now enjoy the opportunity to work in an industry with widespread employment opportunities.
Training at Shafston includes both theoretical and practical training. Predominately the theory classes are held at the Kangaroo Point, Main Campus. Practical classes are conducted both at training kitchens at Kangaroo Point and at the live service training Cafe and Patisserie at L'Académie Hotel.
Work PlacementAs an important part of the training in the Hospitality programs, Shafston offers students an opportunity to do industry work placement. The Shafston College Work Placement program is designed to assist the hospitality students in making contacts and gaining work within the industry. In addition the work placement program supports the students in achieving the industry occasions necessary to achieve academic success in their studies. The first interaction with the students includes an informative presentation upon commencement of studies. Within the induction process the students are advised of the service and the impact of such a service on their study pathway. Throughout their studies students are updated on the activities of the work placement team and reminded of the great benefits of taking advantage of this opportunity. Work placement will improve a students’ value as an employee.
Pre-requisites For Entry (Hospitality Programs)Pre-requisites for entry into Hospitality Certificate III and Diploma programs: English Academic |
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